Thought I would share this recipe I found and made when Lyn from Everyday life came to stay. You can make it without the Earl Grey tea, just omit the tea bag stage. I don't have an ice cream maker either so I just froze it for 3 hours, then whisked and froze it again.
Few drops of good Vanilla Essence
1 pint full fat milk(600mls) (you can use skimmed or semi skinned )
half pint (300mls) double cream
8 oz (225g) golden caster sugar
Heat the milk to almost boiling and add the tea bags and vanilla essence. Leave to infuse till milk is cool
Squeeze out tea bags
If you have an ice cream maker, add the milk, cream and caster sugar and churn until thick.
If not, whisk everything together and freeze in a shallow container, fork through every couple of hours until frozen.
Its fun getting people to guess what the flavour is - nobody has guessed it as yet!
Very nice served with a Brownie!
I would love to try this! Earl Grey is one of my favorite kinds of tea. Thanks for the recipe. :)
ReplyDeleteLooks absolutely delicious, Diane! x
ReplyDeleteSounds interesting!
ReplyDeleteI'm pondering this.
ReplyDeletehmmmmmmmmmmmm
Earl Grey tea... hmmmm well.
Yes... yes, it must be tried!!
Thanks for the recipe!
Tammy x
So going to try this, yum.
ReplyDeleteI drink Earl Grey all the time at home and just love the sound of this ice cream. I've never made it before as I thought it was complicated without a special ice cream maker. I'm definitely going to give it a try.
ReplyDeletePatricia x
It looks delicious and the texture is perfect. Jx
ReplyDeletethis sounds divine.......love icecream....and the dancing grannys, hilarious!!x
ReplyDeleteLove a good cup of Earl Grey tea so I'm going to give it a go too I'll post it on the Gray blog later xx
ReplyDeleteLooks really gorgeous - and the brownie as well!
ReplyDeleteThis sounds lovely and refreshing. I'm impressed by your ice-cream making as it looks gorgeous:)
ReplyDeleteThis sounds interesting - I might just give it a go.
ReplyDeleteAnd I can vouch it tastes gorgeous!
ReplyDeleteXxx