Tonight's tea was Pork Chop with a creamy sauce - recipe below. Served with boiled potatoes and carrots.
For the sauce :
Chop and fry (in butter) a bunch of spring onions , some sliced mushrooms and a clove of garlic (crushed).
Add a glass of white wine, some chopped tarragon and a tub of low fat creme fraiche. Season with salt and pepper. It was very tasty, and we mopped up the sauce with..........
Garlic bread men - made in school cookery lesson by the young man - his own idea I hasten to add!!! Delicious.