The basic recipe is :Crushed Digestive biscuits for the base - no butter to hold it all together - it doesn't really need it and it saves on the calories.
Equal measures of double cream (whipped) and Philadelphia cream cheese (I used extra light) whisked together with a little sugar.
You can flavour the cheesecake if you like - on the course we did this with Spiced Jamaican Rum and lime zest, but I didn't flavour this one.
I then just added as much fruit as I could. It was delicious.
9 comments:
I'm sure it was, it looks good. I love the book from your previous post, they don't make 'em like that any more!
Oooh cheesecakes - one of my fave things!
Victoria xx
Yum, that looks and sounds delicious!
Sounds easy and delicious - and even better with the spiced Jamaican rum and lime zest I suspect.
Gosh that sounds so easy and looks really, really yummy.
Did you succeed with the fruit?
Nina xxx
oh I do love a homemade cheesecake of any flavour!
It looks yummy ;-)
Wishing you a happy week ahead,
D x
I could quite happily fall face first into that and trough my merry little way out!
Looks DIVINE!!
BH x
It looks delicious! I'm always amazed by your cooking skills!
xxxx
Sounds delish. May have to try that one.Anyway to get more fresh fruit down the little ones!
Lisa x
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