Recipe from my old school cookery book.
4oz (100g) Medium Oatmeal
2 oz (50g) SR Flour
small teaspoon of ground ginger
2 oz (50g) soft brown sugar
4 oz (1oog) Golden Syrup
1 Desertspoon black treacle
1.5 oz (40g) Marg
3.5 fl oz milk
1 Grease and line a 7" square tin
2 Melt sugar, syrup, marg and treacle - do not boil. Stir in the dry ingredients and then stir in the milk. The consistency should be that of a thick batter
3 Pour into tin and bake in oven at 160 degrees C or Reg 3 for about 25 mins.