One of the dishes we made at the Milestone Cookery school was a very easy cheesecake. In the class, we made it in individual glasses which looked really sweet. At the weekend, in an attempt to get some fruit down the Dancing Queen who was home to do her Saturday and Sunday job, I made this cheesecake.
The basic recipe is :
Crushed Digestive biscuits for the base - no butter to hold it all together - it doesn't really need it and it saves on the calories.
Equal measures of double cream (whipped) and Philadelphia cream cheese (I used extra light) whisked together with a little sugar.
You can flavour the cheesecake if you like - on the course we did this with Spiced Jamaican Rum and lime zest, but I didn't flavour this one.
I then just added as much fruit as I could. It was delicious.
I'm sure it was, it looks good. I love the book from your previous post, they don't make 'em like that any more!
Oooh cheesecakes - one of my fave things!
Yum, that looks and sounds delicious!
Sounds easy and delicious - and even better with the spiced Jamaican rum and lime zest I suspect.
Gosh that sounds so easy and looks really, really yummy.
Did you succeed with the fruit?
oh I do love a homemade cheesecake of any flavour!
It looks yummy ;-)
Wishing you a happy week ahead,
I could quite happily fall face first into that and trough my merry little way out!
It looks delicious! I'm always amazed by your cooking skills!
Sounds delish. May have to try that one.Anyway to get more fresh fruit down the little ones!
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